Putting solutions in the shopping basket: food retailer approaches and interventions to support more sustainable food consumption

Thu Nov 19, 3:00 - 4:30 PM (CET)
Zoom webinar  

VALUMICS EAT@Home - Open event

Scheduled: 19. Nov 2020 at 15:00 to 16:30
Location: https://zoom.us/s/96102693040?pwd=eHZvQlRESmxBREhJWjZFLzVBcitSUT09
Join from a PC, Mac, iPad, iPhone or Android device:
Please click this URL to join. https://zoom.us/s/96102693040?pwd=eHZvQlRESmxBREhJWjZFLzVBcitSUT09
Passcode: 585048

How can food retailers play an active role in supporting the transition towards healthier and more sustainable food consumption? What can we learn from behavioural interventions applied in real-life contexts and what is the way ahead to scale them up? This event will bring together relevant stakeholders including EU policymakers, food retailers and academia to host a conversation about these questions with you. Jointly, we will highlight the latest pieces of policy and evidence about what works to foster sustainable food consumption behaviours when engaging retailers, and discuss challenges and opportunities in driving the way ahead. The event is part of the activities of the European Commission funded Valumics project. Join us!

List of speakers

Prof. Matthew Gorton, Newcastle University
Jan Dörrich, Sustainability Manager, Rewe International AG Retail Group
Jan Per Bethge, Project Manager, Collaborating Centre on Sustainable Consumption and Production (CSCP)
Mariana Nicolau, Project Manager, Collaborating Centre on Sustainable Consumption and Production (CSCP) (moderator)
Isabelle Rollier, Policy officer, Farm to Fork Strategy, DG SANTE

Hildigunnur Sigurdardóttir

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